Bagasse tableware

 In News

Made of palm leaves *, sugarcane and wheat pulp, 100% renewable sources, our bagasse tableware are fully biodegradable in an estimated period of 50-100 days.

The use of bagasse tableware, composted together with food remains, is a strategy that reduces methane emissions, a greenhouse gas 21 times more damaging than CO2.

At the heart of sugar cane and the pulp of wheat is also called bagasse (the woody residue of sugar cane).

The compostable and biodegradable bagasse we use in our dishes has these characteristics:

– Suitable for hot and cold meals
– Suitable for one in fridge and freezer
– Biodegradable and compostable
– It’s not toxic. It is free of oil
– Helps protect the environment and reduce greenhouse gases.
Products that make up our bagasse  tableware, within our EcoLine range:

 

 

Dishes made of sugar cane.

Versatile and for all kinds of uses.

In addition to being an ecological alternative to conventional tableware, it also has a very high cost-efficiency ratio. Also take into account the different designs and sizes for each occasion. For example our always useful sugar cane tupper

 

 

 

 

Boats and wooden cones. Elegance first

If you are looking for a special presentation of your meals then our boats and wooden cones are what you are looking for. The noble texture of the wood makes the presentation of products such as pasta, sushi, tapas and many other products are enhanced.

 

 

 

Palm leaf dishes * is one of the most environmentally friendly solutions in single use compostable dishes:

Strangely enough, yes, they are actually made of simple palm leaves. Single use and compostable 100%

 

 

 

 

 

 

 

* Palm leaf products will be available in April 2017.

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